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Poultry

Selling your poultry farm

Selling a poultry farm is very different from selling a lifestyle or rural block. Buyers in this sector want strong evidence that the operation is performing well, is fully compliant, and is run to a high commercial standard. Preparing the correct documents upfront builds buyer confidence, supports due diligence, and helps you achieve the best possible sale price.

When you list your poultry farm with the Ray White Poultry Team, we gather the information needed to market your property accurately and professionally. We also prepare a complete Poultry Farm Information File for buyers, which typically includes:

What We Include in Your Buyer Information File

  • Full property description
  • LIM and Title
  • Any EQC claims or insurance history
  • Detailed poultry shed information (age, design, specs, performance notes)
  • All outbuildings and infrastructure are clearly outlined

This ensures buyers, banks, and advisers have the key documents they need to assess the value and viability of your poultry operation.

Common Questions from Poultry Farm Sellers

Do I have to show my supply contract to every buyer?
No. When you list with us, Tegel or who your farm is contracted with, supply us the Key Terms for us to release when a buyer is qualified and has signed a Non-Disclosure Form

What if a consent has lapsed?
Tell us early. We can help explain it to buyers and advise on steps to update or reapply.

Can I sell if my sheds are older?
Yes. Older sheds still sell well when they are clean, compliant, and have documented performance.

Does improving the house add value?
Usually, yes. A well-presented home broadens your buyer pool and strengthens your sale price.

When should I start preparing?
Ideally, 4–6 weeks before going to market. This allows time to gather documents, tidy the property, and present the operation at its best.


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